Investigating the Impact of Acetaldehyde Accumulation on Beer Quality: Metabolic Pathways, Yeast Health, and Mitigation Strategies Magezi Edgar and Ampaire Wycliffe Department of Physical Sciences, School of Natural and Applied Sciences Kampala International...

Artificial Intelligence (AI) in Customer Service: Revolutionising Support and Engagement Echegu Darlington Arinze School of Mathematics and Computing, Kampala International University, Uganda Email: darlington.echegu@kiu.ac.ug nzeechegu@gmail.com ORCID:...

Assessment of the Environmental and Socio-economic Impacts of Iron Ore Exploration Activities in Uganda. A Case Study of Iron Ore Mines in Muko Sub-County in Rubanda District                        Shabahurira Deus and Omuna Daniel School of Natural and Applied...

IAA Journal of Scientific Research Volume 11 Issue 2 2024 Effects of river flooding on human population:  A case study of Kyarumba Sub-county along River Nyamuhasana in Kasese District Mutsangya Claire Doris and Ogwal Harold Full Text Download: Published PDF...

Effects of river flooding on human population:  A case study of Kyarumba Sub-county along River Nyamuhasana in Kasese District Mutsangya Claire Doris and Ogwal Harold School of Natural and Applied Sciences, Kampala International University, Uganda ABSTRACT A natural...

Navigating the Challenges of Medical Laboratory Diagnosis in Contemporary Healthcare Settings Benedict Nnachi Alum Department of Publications and Extensions, Kampala International University, Uganda Email: benedict.alum@kiu.ac.ug ORCID:...

Determination of Microbial Contamination in Raw Milk, Processed Milk, and Yoghurt Consumed in Mbarara City, Western Uganda Akambamu Brian and Ampaire Wycliffe Department of Physical Sciences, School of Natural and Applied Sciences, Kampala International University,...

Bioethanol Production from Sugarcane Bagasse by Fermentation Process Using Saccharomyces cerevisiae as Yeast Species Kafe Bakali and Ampeire Wycliffe Department of Physical Sciences, School of Natural and Applied Science, Kampala International University, Uganda...

Assessment of Brewery Spent Grains as a Source of Protein in Food Applications Odele Sam and Eric Niringiyimana Department of Physical Sciences, School of Natural and Applied Science, Kampala International University ABSTRACT Brewery wasted grains (BSG) are the...

Assessing the Impact of Land Use Change on Hydrology and Vegetation Health in Okole Wetland, Lira City Using NDWI and NDVI Solomon Alele and Ogwa Harold School of Natural and Applied Sciences, Kampala International University, Uganda ABSTRACT The study examines the...